The cherry tomatoes, Kalamata olives, and fragrant herbs in this easy one-pan roasted Mediterranean cod recipe give it a lot of flavor. It's easy to make, tastes great, and is keto-friendly. It's perfect for busy weeknights! Ingredients:
Instructions:Start by heating the oven to 400F 200C Chop up the garlic, add it to a large bowl with the olive oil, salt, pepper, and dried oregano and thyme Then add the cherry tomatoes and red onion Add toss to cover evenly On a baking sheet, spread the vegetable mix out evenly On both sides, salt and pepper the cod fillets Season the cod fillets and then put them on top of the vegetables on the baking sheet Bake the cod in a hot oven for 15 to 20 minutes, or until it's fully cooked and flaky when pierced with a fork Before serving, sprinkle with fresh parsley
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Scampi with shrimp Linguine is a traditional pasta dish with seafood that is quick and easy to make. A garlic and white wine sauce cooks the shrimp, which is then mixed with linguine pasta for a tasty and filling meal. Ingredients:
Instructions:Cook linguine according to package instructions until al dente Drain and set aside In a large skillet, melt butter and olive oil over medium heat Add minced garlic and red pepper flakes, saut for 1-2 minutes until fragrant Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side Pour in the white wine and lemon juice, let it simmer for 2-3 minutes to reduce slightly Toss in cooked linguine and chopped parsley, stir well to combine Season with salt and pepper to taste Serve hot with grated Parmesan cheese on top
Avocado coffee is a unique and creamy coffee drink that combines the richness of avocado with the bold flavor of coffee. It's a delightful way to enjoy your morning caffeine fix with a twist of avocado goodness. Ingredients:
Instructions:Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender Add instant coffee powder to the blender Pour in hot water to the blender Blend the mixture until smooth and creamy Add condensed milk to the blender and blend again until well combined If you prefer iced coffee, you can add ice cubes to the blender and blend until the mixture is cold and frothy Pour the avocado coffee into a glass Optionally, top it with whipped cream and garnish with a sprinkle of cocoa powder Serve immediately and enjoy your creamy avocado coffee!
A hearty chicken soup with homemade herbed noodles that makes it even better. Perfect for a cozy meal that tastes great. Ingredients:
Instructions:In a large pot, bring the chicken broth to a boil Add the chicken pieces, carrots, celery, onion, and garlic to the pot Season with salt and pepper Reduce heat to simmer and let it cook for 30 minutes or until chicken is cooked through While the soup is simmering, prepare the homemade noodles In a bowl, combine flour, eggs, parsley, and thyme Mix until a dough forms Roll out the dough on a floured surface and cut into thin strips for noodles Add the homemade noodles to the simmering soup and cook for an additional 10 minutes or until noodles are tender Adjust seasoning if needed and serve hot Garnish with additional fresh herbs if desired
This sheet pan dinner of roasted paprika chicken is tasty and easy to make, making it perfect for busy weeknights. A dish that the whole family will enjoy is made with tender chicken breasts that have been marinated in paprika and savory roasted vegetables. Ingredients:
Instructions:Preheat your oven to 400F 200C In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a marinade Place the chicken breasts in a large ziplock bag or shallow dish, pour the marinade over them, and toss to coat Let them marinate for at least 30 minutes in the refrigerator On a sheet pan, arrange the halved baby potatoes, sliced bell peppers, and sliced red onion Drizzle with a little olive oil and season with salt and pepper Remove the chicken breasts from the marinade and place them on the sheet pan among the vegetables Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, flipping the chicken halfway through cooking Once done, remove from the oven and sprinkle with chopped fresh parsley for garnish Serve hot and enjoy!
This Raw Kale Salad with Warm Bacon Vinaigrette is a delightful mix of tender kale leaves, crispy bacon, and a tangy vinaigrette. The warm vinaigrette wilts the kale slightly and infuses it with rich flavor. It's a perfect combination of textures and tastes that makes for a satisfying salad. Ingredients:
Instructions:Put the chopped kale in a big salad bowl Toast the bacon pieces in a pan over medium-low heat until they are golden brown With a slotted spoon, take the bacon out of the pan and set it on paper towels to drain Put the olive oil, red wine vinegar, and Dijon mustard in the same pan that has the bacon fat Heat it for about two minutes or until it's warm, stirring it well Add the kale to the salad bowl and drizzle with the warm bacon vinaigrette Pour the vinaigrette over the kale and mix the salad well Slice the red onion, chop the cherry tomatoes, and grate the Parmesan cheese over the salad Sprinkle to mix Add salt and pepper to the salad as needed Add the crispy bacon to the salad The kale salad should be served right away while it's still warm
A refreshing cocktail combining the sweetness of Midori liqueur with the tartness of kiwi and apple, finished with a fizzy touch. Ingredients:
Instructions:Mix kiwi and green apple in a shaker Voila, lime juice, simple syrup, and Midori liqueur should all be added Put ice in the shaker and shake it well Pour through a strainer into an ice-filled glass Add club soda on top Add a kiwi slice and an apple wedge as a garnish Serve and have fun!
Savour the tastes of a traditional Cinnabon without deviating from your Paleo diet. These healthy ingredients go into making these Paleo Cinnabon rolls, which make them the ideal treat without feeling guilty. Ingredients:
Instructions:Set oven temperature to 175C 350F Mix the almond flour, coconut flour, coconut sugar, salt, and cinnamon in a bowl Stir in almond milk, vanilla extract, maple syrup, and melted coconut oil Stir to form a dough Using two pieces of parchment paper, roll out the dough to create a rectangle If using, evenly distribute the raisins over the dough Begin by rolling the dough into a log along its longest side Cut into rolls that are 1 inch thick Arrange the rolls on a parchment paper-lined baking sheet Roast for 15 to 20 minutes, or until browned on top Before serving, remove from oven and allow to cool slightly
These roasted potatoes are crispy and will go well with any holiday meal. The air fryer cooks them perfectly, so you don't have to spend time and energy in the kitchen. Adding garlic, rosemary, and olive oil to them makes them taste great and will impress your guests. Ingredients:
Instructions:Preheat your air fryer to 400F 200C for 5 minutes In a large mixing bowl, combine the diced potatoes, olive oil, garlic powder, dried rosemary, salt, and pepper Toss until the potatoes are evenly coated with the seasonings Place the seasoned potatoes in the air fryer basket in a single layer You may need to cook them in batches depending on the size of your air fryer Cook the potatoes at 400F 200C for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking They should be golden brown and crispy on the outside, and tender on the inside Remove the roasted potatoes from the air fryer and garnish with chopped fresh parsley before serving Enjoy your crispy holiday roasted potatoes as a side dish for your holiday meal!
These Apple Pie Crepes with Rum Butterscotch Sauce are a decadent dessert that combines the flavors of a classic apple pie with the elegance of crepes. Perfect for a special occasion or a sweet treat any day! Ingredients:
Instructions:In a blender, combine the crepe Prep Time: 30 minutes |
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